Kek Lapis, layered by hand
Thirty years of grilling one layer at a time, in flavours you will not find in a supermarket. Baked to order and delivered across Singapore.
Shop Kek LapisWhy order from us
Islandwide delivery
Across Singapore, chilled and insulated so it arrives cold.
Baked to order
Nothing sits on a shelf waiting to be bought.
Since 1996
Thirty years of the same method, one layer at a time.
Cut to order
A 200g loaf for the household, or a whole 7 inch cake for the table.
Shop Kek Lapis
Sold as a 200g loaf or a whole 7 inch cake. Also known as kueh lapis, cake lapis or loft cake, depending on who taught you to eat it.
Amenda Leckers
Amenda Leckers
Amenda Leckers
Amenda LeckersWhat is the occasion?
Most people arrive with a date in mind rather than a flavour.
Drinks that taste like a kopitiam
Teh pulled with gula melaka, kopi black enough to argue with, and a bandung that tastes like somebody's open house. 15.1 million bottles sold in Malaysia.
Shop beveragesOur brands
Questions people ask
Who actually makes the Kek Lapis?
Amenda Leckers, here in Singapore. They have been making it since 1996, grilling and pressing one layer at a time by hand. We do not bake it, rebrand it or repack it. What arrives is their cake, in their packaging.
Where do the Haos Ek? drinks come from?
They are produced in Malaysia by Haos Berhad and brought into Singapore by us. On the producer's own count, 15.1 million bottles had been sold in Malaysia by 31 December 2025. The recipes are Malaysian kopitiam drinks, and the labels are the brand's own.
Is this the genuine product, or a local imitation?
Genuine. Both brands arrive sealed in their own packaging, exactly as the brand produced it. Nothing is decanted into other containers, relabelled or assembled here. If a bottle or a box does not look like the brand's own, tell us and we will replace it.
How fresh will my cake be?
Every cake is baked to order rather than pulled off a shelf, which is the reason we ask for two to three working days Indicative instead of shipping same day. It leaves chilled and insulated so it is still cold when it reaches you.
How long does it keep once it arrives?
Up to 7 days chilled, and about a month frozen Indicative. Take it out roughly twenty minutes before serving and cut it with a warm, dry knife so the layers stay clean instead of dragging.
Will every cake taste and look the same?
The method has not changed since 1996 and every cake is made the same way, from the same recipes, in the same kitchen. But it is layered by hand, so no two are identical to the millimetre. Slight variation in the thickness of the layers is what tells you a person made it rather than a machine. The flavour is the part that stays consistent.
Do you deliver across Singapore?
Yes, anywhere on mainland Singapore. Cakes take two to three working days, drinks are usually the next working day Indicative. Delivery is free over S$120 Indicative. Collection by appointment is possible if you would rather come to us. Full detail is in the Shipping Policy.