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Kek Lapis

Sarawak-style layered cake, built one grilled layer at a time. You may know it as kueh lapis, cake lapis or loft cake; they all point at the same thing, and Amenda Leckers has been making it since 1996.

Kek Lapis Masam Manis, cut to show the layersAmenda Leckers
Kek Lapis Masam Manis Sweet against sour, balanced by haw flakes. From S$13
Kek Lapis Prune, cut to show the layersAmenda Leckers
Kek Lapis Prune Real prunes, naturally sweet with a gentle sourness. From S$13
Kek Lapis Kantan Madura, cut to show the layersAmenda Leckers
Kek Lapis Kantan Madura The original recipe, buttery and rich. From S$13
Kek Lapis Rempah, cut to show the layersAmenda Leckers
Kek Lapis Rempah Fragrant cinnamon, warm and traditional. From S$13
Kek Lapis Blueberry, cut to show the layersAmenda Leckers
Kek Lapis Blueberry Real blueberries, sweet with a fresh bite. From S$13
Kek Lapis Moscovis, cut to show the layersAmenda Leckers
Kek Lapis Moscovis Mixed fruit, sweet and sharp and fresh. From S$13
Kek Lapis Chocolate Rice, cut to show the layersAmenda Leckers
Kek Lapis Chocolate Rice Grade A chocolate, with rice that keeps its crunch. From S$13
Kek Lapis Hazelnut, cut to show the layersAmenda Leckers
Kek Lapis Hazelnut Rich, creamy hazelnut in every layer. From S$15
Kek Lapis Cadbury, cut to show the layersAmenda Leckers
Kek Lapis Cadbury Real Cadbury bars, milky and soft. From S$17
Kek Lapis Cheese, cut to show the layersAmenda Leckers
Kek Lapis Cheese The classic, creamy and never tiring. From S$15
Kek Lapis Cheese Velvet, cut to show the layersAmenda Leckers
Kek Lapis Cheese Velvet Cheese, Oreo and Cadbury together. From S$17
Kek Lapis Oreo Cheese, cut to show the layersAmenda Leckers
Kek Lapis Oreo Cheese Crisp Oreo against creamy cheese. From S$17
Kek Lapis Cempedak Madu, cut to show the layersAmenda Leckers
Kek Lapis Cempedak Madu 100% premium honey cempedak, no added sugar. From S$19
Kek Lapis Durian Musang King, cut to show the layersAmenda Leckers
Kek Lapis Durian Musang King Genuine Musang King, no added sugar. From S$19
Pure Butter Original (Rempah), cut to show the layersAmenda Leckers
Pure Butter Original (Rempah) The original spice recipe, built entirely on butter. From S$26
Pure Butter Cempedak Madu, cut to show the layersAmenda Leckers
Pure Butter Cempedak Madu 100% real honey cempedak on a pure butter base. From S$30
Pure Butter Durian Musang King, cut to show the layersAmenda Leckers
Pure Butter Durian Musang King Real Musang King on a pure butter base. From S$30
Banjiroll Vanilla, cut to show the layersAmenda Leckers
Banjiroll Vanilla Soft and creamy, best eaten frozen. From S$16
Banjiroll Chocolate Rice, cut to show the layersAmenda Leckers
Banjiroll Chocolate Rice Balanced chocolate, crisp coating. From S$17
Banjiroll Chocolate Strawberry, cut to show the layersAmenda Leckers
Banjiroll Chocolate Strawberry Chocolate and strawberry, held in balance. From S$20
Banjiroll Hazelnut, cut to show the layersAmenda Leckers
Banjiroll Hazelnut Creamy hazelnut with a rich finish. From S$22
Tapak Kuda Full Hazelnut, cut to show the layersAmenda Leckers
Tapak Kuda Full Hazelnut The original, creamy and rich. S$21
Tapak Kuda Hazelnut Crunchy, cut to show the layersAmenda Leckers
Tapak Kuda Hazelnut Crunchy Hazelnut folded through Nestum, for crunch. S$24
Kek Butter Original, cut to show the layersAmenda Leckers
Kek Butter Original The old recipe, very rich, very moist. S$30
Kek Butter Badam, cut to show the layersAmenda Leckers
Kek Butter Badam Golden Churn butter with real almonds. S$32
Kek Butter Orange, cut to show the layersAmenda Leckers
Kek Butter Orange Golden Churn butter with real orange. S$32
Kek Butter Cempedak, cut to show the layersAmenda Leckers
Kek Butter Cempedak Golden Churn butter with real cempedak. S$35
Kek Kukus Buah, cut to show the layersAmenda Leckers
Kek Kukus Buah Steamed fruit cake, better served cold. From S$28