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Amenda Leckers Kek Lapis, cut to show the layers

Since 1996 · Get The Real Taste

Amenda Leckers

Kek Lapis grilled one layer at a time, in flavours you will not find in a supermarket. Delivered across Singapore by AKHDOR.

Bulk and gifting

The range

Every flavour we carry

Every Kek Lapis flavour comes as a 200g loaf or a whole 7 inch cake of about 1 to 1.5kg. Pure Butter, Banjiroll, Tapak Kuda, Kek Butter and Kek Kukus follow in the same grid.

Kek Lapis Masam Manis, cut to show the layers

Kek Lapis Masam Manis Sweet against sour, balanced by haw flakes. From S$13

Kek Lapis Prune, cut to show the layers

Kek Lapis Prune Real prunes, naturally sweet with a gentle sourness. From S$13

Kek Lapis Kantan Madura, cut to show the layers

Kek Lapis Kantan Madura The original recipe, buttery and rich. From S$13

Kek Lapis Rempah, cut to show the layers

Kek Lapis Rempah Fragrant cinnamon, warm and traditional. From S$13

Kek Lapis Blueberry, cut to show the layers

Kek Lapis Blueberry Real blueberries, sweet with a fresh bite. From S$13

Kek Lapis Moscovis, cut to show the layers

Kek Lapis Moscovis Mixed fruit, sweet and sharp and fresh. From S$13

Kek Lapis Chocolate Rice, cut to show the layers

Kek Lapis Chocolate Rice Grade A chocolate, with rice that keeps its crunch. From S$13

Kek Lapis Hazelnut, cut to show the layers

Kek Lapis Hazelnut Rich, creamy hazelnut in every layer. From S$15

Kek Lapis Cadbury, cut to show the layers

Kek Lapis Cadbury Real Cadbury bars, milky and soft. From S$17

Kek Lapis Cheese, cut to show the layers

Kek Lapis Cheese The classic, creamy and never tiring. From S$15

Kek Lapis Cheese Velvet, cut to show the layers

Kek Lapis Cheese Velvet Cheese, Oreo and Cadbury together. From S$17

Kek Lapis Oreo Cheese, cut to show the layers

Kek Lapis Oreo Cheese Crisp Oreo against creamy cheese. From S$17

Kek Lapis Cempedak Madu, cut to show the layers

Kek Lapis Cempedak Madu 100% premium honey cempedak, no added sugar. From S$19

Kek Lapis Durian Musang King, cut to show the layers

Kek Lapis Durian Musang King Genuine Musang King, no added sugar. From S$19

Pure Butter Original (Rempah), cut to show the layers

Pure Butter Original (Rempah) The original spice recipe, built entirely on butter. From S$26

Pure Butter Cempedak Madu, cut to show the layers

Pure Butter Cempedak Madu 100% real honey cempedak on a pure butter base. From S$30

Pure Butter Durian Musang King, cut to show the layers

Pure Butter Durian Musang King Real Musang King on a pure butter base. From S$30

Banjiroll Vanilla, cut to show the layers

Banjiroll Vanilla Soft and creamy, best eaten frozen. From S$16

Banjiroll Chocolate Rice, cut to show the layers

Banjiroll Chocolate Rice Balanced chocolate, crisp coating. From S$17

Banjiroll Chocolate Strawberry, cut to show the layers

Banjiroll Chocolate Strawberry Chocolate and strawberry, held in balance. From S$20

Banjiroll Hazelnut, cut to show the layers

Banjiroll Hazelnut Creamy hazelnut with a rich finish. From S$22

Tapak Kuda Full Hazelnut, cut to show the layers

Tapak Kuda Full Hazelnut The original, creamy and rich. S$21

Tapak Kuda Hazelnut Crunchy, cut to show the layers

Tapak Kuda Hazelnut Crunchy Hazelnut folded through Nestum, for crunch. S$24

Kek Butter Original, cut to show the layers

Kek Butter Original The old recipe, very rich, very moist. S$30

Kek Butter Badam, cut to show the layers

Kek Butter Badam Golden Churn butter with real almonds. S$32

Kek Butter Orange, cut to show the layers

Kek Butter Orange Golden Churn butter with real orange. S$32

Kek Butter Cempedak, cut to show the layers

Kek Butter Cempedak Golden Churn butter with real cempedak. S$35

Kek Kukus Buah, cut to show the layers

Kek Kukus Buah Steamed fruit cake, better served cold. From S$28

Halal certified by JAKIM Malaysia, MS 1500, certificate 1 084-06/2025

Halal certified by JAKIM Malaysia

MS 1500, certificate 1 084-06/2025. Certificate holder: Amenda Leckers Legacy, Pasir Gudang, Johor. You can check it yourself on the Halal Malaysia Portal.

The maker

Thirty years of the same method

Kek Lapis is not baked so much as assembled. Each layer goes under the grill on its own, is pressed flat, and only then does the next one go on. A single cake can run to more than twenty passes, and every one of them is a chance to get it wrong.

Amenda Leckers has been doing it since 1996 and still sells the way it always has, by the loaf and the whole cake, to people who ring up knowing exactly which flavour they want.

Other bakes

Banjiroll and Tapak Kuda

Alongside the lapis, the bakery makes Banjiroll, a rolled sponge sliced to order, and Tapak Kuda, the horseshoe-shaped butter cake that turns up next to a kopi at four in the afternoon.

Both are available through AKHDOR on the same order as the lapis.

Enquire about these