Kek Butter Original
The old recipe, very rich, very moist.
- Baked to order, delivered in 2 to 3 working days Indicative
- Halal certified by JAKIM Malaysia, MS 1500, certificate 1 084-06/2025
- Chilled and insulated, islandwide Singapore delivery
- Free delivery over S$120 Indicative
- Sizes
- Standard
- Range
- Kek Butter
- Halal
- Certified by JAKIM Malaysia, MS 1500, certificate 1 084-06/2025
- Contains
- Eggs, dairy, wheat Indicative
- Storage
- Chilled. Bring to room temperature before serving.
- Keeps
- Up to 7 days chilled, 1 month frozen Indicative
- Brand
- Amenda Leckers, established 1996
Delivery and collection
Islandwide delivery across Singapore, or collection by appointment from our premises. Cakes are baked to order, so allow two to three working days Indicative. Full detail in the Shipping Policy.
About this flavour
The old recipe, made with one hundred per cent Golden Churn pure butter. Very rich, very moist, and it melts on the tongue rather than needing to be chewed.
How to choose your size
The 6 inch is the standard cake and the one most people order; it cuts into 8 to 10 slices Indicative. Step up to the 8 inch for a gathering of around 15, and the 9 inch when it is the centrepiece rather than one of several desserts.
Kek lapis is dense and rich, so slices are cut smaller than you would cut a sponge. Most people over-order rather than under-order.
Serving and cutting
Take it out of the fridge twenty minutes before serving. Cut with a warm, dry knife, wiping between cuts, and the layers stay clean rather than dragging into each other.
How it is made
Each layer is grilled on its own, pressed flat, then topped with the next. A finished cake can run past twenty passes. It is why kek lapis costs what it does, and why a machine has never quite managed it.
