Kek Lapis Cheese Velvet
Cream cheese layers, soft crumb, gentle salt.
Baked to order. Allow two to three working days Indicative
- Brand
- Amenda Leckers, established 1996
- Also known as
- cheese cake lapis, cake lapis, loft cake
- Standard size
- 6" x 6" x 3", approximately 900g Indicative
- Storage
- Chilled. Bring to room temperature before serving.
- Keeps
- Up to 7 days chilled, 1 month frozen Indicative
- Contains
- Eggs, dairy, wheat Indicative
About this flavour
Cream cheese is layered rather than mixed, so each stratum stays distinct and the cake reads as velvet against the tongue. The salt is deliberate and keeps it from cloying.
How it is made
Each layer is grilled on its own, pressed flat, then topped with the next. A finished cake can run past twenty passes. It is why kek lapis costs what it does, and why a machine has never quite managed it.
Serving and cutting
Take it out of the fridge twenty minutes before serving. Cut with a warm, dry knife, wiping between cuts, and the layers stay clean rather than dragging into each other.
Delivery and collection
Islandwide delivery in Singapore, or collection by appointment from Tagore 8. See the Shipping Policy for lead times and charges.
