akhdorSINGAPORE
Kek Lapis Kantan, cut to show the layers
Kek Lapis Kantan view 1Kek Lapis Kantan view 2Kek Lapis Kantan view 3Kek Lapis Kantan view 4
Amenda Leckers · Since 1996

Kek Lapis Kantan

Torch ginger flower, sharp and aromatic.

S$41Indicative
Size 6" x 6" x 3"
Quantity
Order in bulk

Baked to order. Allow two to three working days Indicative

Brand
Amenda Leckers, established 1996
Also known as
kantan kueh lapis, cake lapis, loft cake
Standard size
6" x 6" x 3", approximately 900g Indicative
Storage
Chilled. Bring to room temperature before serving.
Keeps
Up to 7 days chilled, 1 month frozen Indicative
Contains
Eggs, dairy, wheat Indicative
About this flavour

Torch ginger flower gives this one a sharp, aromatic lift that cuts straight through the butter. The cake for people who find the sweeter flavours too easy.

How it is made

Each layer is grilled on its own, pressed flat, then topped with the next. A finished cake can run past twenty passes. It is why kek lapis costs what it does, and why a machine has never quite managed it.

Serving and cutting

Take it out of the fridge twenty minutes before serving. Cut with a warm, dry knife, wiping between cuts, and the layers stay clean rather than dragging into each other.

Delivery and collection

Islandwide delivery in Singapore, or collection by appointment from Tagore 8. See the Shipping Policy for lead times and charges.

Prices marked Indicative are placeholders for this mockup and are not confirmed. The four Kek Lapis prices shown without a tag are taken from Amenda Leckers' own published material.

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