
Amenda Leckers
Kek Lapis grilled one layer at a time, in flavours you will not find in a supermarket. Distributed across Singapore by AKHDOR.
Every flavour we carry
Sold by the whole cake. Standard size is 6 by 6 by 3 inches; larger sizes are available to order.
Amenda Leckers
Amenda Leckers
Amenda Leckers
Amenda Leckers
Amenda Leckers
Amenda Leckers
Amenda Leckers
Amenda Leckers
Amenda LeckersThirty years of the same method
Kek Lapis is not baked so much as assembled. Each layer goes under the grill on its own, is pressed flat, and only then does the next one go on. A single cake can run to more than twenty passes, and every one of them is a chance to get it wrong.
Amenda Leckers has been doing it since 1996 and still sells the way it always has, by the whole cake, to people who ring up knowing exactly which flavour they want.
Banjiroll and Tapak Kuda
Alongside the lapis, the bakery makes Banjiroll, a rolled sponge sliced to order, and Tapak Kuda, the horseshoe-shaped butter cake that turns up next to a kopi at four in the afternoon.
Both are available through AKHDOR on the same order as the lapis.